Basil Corn on the Cob

Ingredients:
2  tablespoons basil
2  tablespoon olive oil
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
8  fresh ears of corn

Combine basil, oil, pepper, and salt, and black pepper in a
bowl. Remove husks from corn and place each ear of corn
on a piece of heavy foil. Brush ears with the mixture. Wrap
corn in the foil. Place corn on the grill rack directly over
medium heat. Grill the foil covered ears about 20 minutes
until kernels are tender, turning frequently.